The Challenge of Choosing: Why Dubai’s Restaurant Scene Overwhelms Even Locals

Dubai has a restaurant problem—but not the kind you might expect. The city does not lack good food; it has too much of it. With over 13,000 licensed restaurants serving cuisines from 200+ nationalities, an average of 3 new restaurants opening every single day, and a Michelin Guide that has grown from 11 starred establishments in 2022 to approximately 20 in 2026, choosing where to eat in Dubai has become an exercise in decision fatigue that rivals choosing a streaming show on a Friday night.

The paradox deepens when you consider the price spectrum. You can eat an extraordinary Pakistani biryani for AED 12 ($3.27) in Deira, then walk 20 minutes to DIFC and spend AED 2,500 ($680) on a molecular gastronomy tasting menu at a two-Michelin-star restaurant. Both meals will be memorable. Both will be authentically Dubai. The city’s food identity is not one cuisine or one price point—it is the collision of everything, everywhere, at every budget.

This guide cuts through the noise. We have organized Dubai’s 50 best restaurants by area, cuisine type, and price range, with specific dish recommendations, reservation tips, and the insider knowledge that separates a good meal from an extraordinary one. From the AED 8 shawarma that construction workers queue 30 minutes for, to the AED 2,000 omakase that requires booking six weeks in advance—this is the definitive Dubai food guide for 2026, according to analysis from Bloomberg and local restaurant industry data.

Understanding Dubai’s Restaurant Landscape

The Michelin Effect: How Stars Changed Dubai Dining

The arrival of the Michelin Guide in 2022 transformed Dubai’s restaurant industry overnight. Restaurants that had operated for years with loyal followings suddenly saw booking increases of 200–400% after receiving stars. The economic impact has been significant:

• Price increases: Michelin-starred restaurants in Dubai have increased prices by an average of 25–40% since receiving their stars
• Reservation lead times: Pre-Michelin, most Dubai restaurants accepted walk-ins. Post-Michelin, starred restaurants now require 2–6 week advance bookings for weekend dinners
• Chef migration: International chefs are actively seeking Dubai opportunities, attracted by the tax-free income, premium pricing, and Michelin recognition potential
• New openings: An estimated 35% of high-end restaurant openings in Dubai since 2023 explicitly target Michelin recognition in their business plans

Dubai’s Food Areas: A Geographic Guide

The Top 10: Dubai’s Absolute Best

1. Tresind Studio — Modern Indian at Its Peak

Location: DIFC | Cuisine: Progressive Indian | Price: AED 800–1,200/person | Michelin: 1 Star

Chef Himanshu Saini has created what many consider the finest Indian restaurant outside the subcontinent. The 8-course tasting menu reimagines Indian classics through avant-garde techniques while maintaining the soul of the original dishes. The “Memory of Golgappa” starter—a spherified explosion of tamarind water inside a crispy puri shell—has become one of Dubai’s most iconic dishes.

Must order: The tasting menu (no à la carte). The duck seekh kebab and the deconstructed kulfi are standouts.

Reservation tip: Book 3–4 weeks in advance for Thursday/Friday. Seating is limited to 24 covers per service.

2. STAY by Yannick Alléno — French Precision, Dubai Glamour

Location: One&Only The Palm | Cuisine: Modern French | Price: AED 1,000–2,500/person | Michelin: 2 Stars

Dubai’s first two-Michelin-star restaurant delivers an experience that justifies every dirham. Alléno’s “modern sauce” philosophy transforms traditional French cuisine through fermented and extracted sauces that concentrate flavors in ways conventional cooking cannot achieve. The Palm Jumeirah setting adds a dimension of luxury that Parisian fine dining cannot match.

Must order: The signature sauce collection paired with aged Wagyu. The dessert trolley is a theatrical production worth arriving hungry for.

Reservation tip: 4–6 weeks in advance required. Dress code strictly enforced—smart elegant, no shorts or sandals.

3. Orfali Bros Bistro — The Spirit of Damascus in Dubai

Location: Al Wasl | Cuisine: Modern Levantine | Price: AED 200–400/person | Michelin: 1 Star

Three Syrian brothers—Mohammad, Wassim, and Omar Orfali—have created something genuinely original: Levantine cuisine reimagined through fine-dining techniques without losing its warmth and generosity. This is the restaurant that proves Arab cuisine belongs at the Michelin level. The casual bistro format keeps it accessible while the food reaches extraordinary heights.

Must order: Pistachio-crusted lamb, knafeh ice cream, and the seasonal tasting menu that changes monthly.

Reservation tip: Book 2–3 weeks ahead. Counter seats offer the best experience—request when booking.

4. Zuma — The Dubai Institution

Location: DIFC | Cuisine: Contemporary Japanese | Price: AED 350–700/person

Zuma is not just a restaurant in Dubai—it is a cultural phenomenon. Since opening in 2008, it has been the city’s most consistently popular upscale restaurant, the place where business deals close over black cod miso and property developers celebrate over wagyu tataki. The robata grill and sushi counter remain among the best in the city, and the brunch is legendary.

Must order: Black cod miso (the signature), spicy beef tenderloin, and yellowtail sashimi with truffle ponzu.

Reservation tip: Dinner reservations essential Thursday–Saturday. The bar area accepts walk-ins and serves the full menu.

5. Al Ustad Special Kabab — 46 Years of Perfection

Location: Al Fahidi, Bur Dubai | Cuisine: Iranian | Price: AED 40–80/person

This is the most important restaurant on this list, not because it has the fanciest setting or the most complex menu, but because it has served arguably the best kebab in the Middle East for 46 consecutive years without changing a single recipe. Al Ustad (“The Master”) is a bare-bones Iranian kebab house where the lamb kubideh has achieved legendary status. When Dubai’s most celebrated chefs eat off-duty, many of them end up here.

Must order: Lamb kubideh, joojeh (chicken) kebab, and the chelo rice with butter and saffron.

Reservation tip: No reservations. Arrive before 7:30 PM or expect a 20–40 minute wait.

6. Il Ristorante by Niko Romito — Italian Purity

Location: Bulgari Resort, Jumeirah Bay Island | Cuisine: Italian | Price: AED 800–1,800/person | Michelin: 2 Stars

Romito’s Dubai outpost earned its second star by refusing to do what most Dubai Italian restaurants do—pile on luxury ingredients. Instead, Il Ristorante strips Italian cuisine to its essential flavors, producing dishes of remarkable clarity and precision. The bread service alone, with house-made sourdough and olive oil, could justify a visit.

Must order: The tasting menu. The risotto with saffron and the deconstructed tiramisu are perfection.

7. Ossiano — Underwater Dining Theatre

Location: Atlantis The Palm | Cuisine: Contemporary Seafood | Price: AED 900–2,000/person | Michelin: 1 Star

Dining inside a floor-to-ceiling aquarium containing 65,000 marine creatures is either the most magical or most distracting restaurant experience in Dubai—usually both simultaneously. Ossiano’s seafood-focused tasting menu is technically accomplished and visually stunning, though the real star is the setting. Watching a manta ray glide past your table while eating langoustine carpaccio is an experience unique to this planet.

Must order: The seafood tasting menu. Request a window table when booking—some interior tables have limited aquarium views.

8. Avatara — Vegetarian Fine Dining

Location: Voco Hotel, Sheikh Zayed Road | Cuisine: Vegetarian Indian | Price: AED 600–900/person | Michelin: 1 Star

In a city where steakhouses and seafood dominate fine dining, Avatara’s purely vegetarian approach is both brave and brilliant. Chef Rahul Rana’s 10-course menu proves that vegetables can deliver the complexity, satisfaction, and theatre that meat-centric fine dining promises. The “truffle and wild mushroom” course and the “garden to glass” pairing are standouts.

9. La Petite Maison — The Power Lunch Standard

Location: DIFC | Cuisine: French Riviera | Price: AED 300–600/person

LPM is where Dubai does business over burrata and bass. The Nice-style French cuisine is consistently excellent—not revolutionary, not avant-garde, just perfectly executed classics in a setting designed for seeing and being seen. The chopped salad Niçoise and the whole grilled sea bass have been ordered at roughly the same rate since the restaurant opened, which tells you everything about their quality.

10. Ravi Restaurant — The AED 15 Legend

Location: Al Satwa | Cuisine: Pakistani | Price: AED 15–40/person

Ravi has been serving the same Pakistani curries since 1978, and the reasons it appears on every Dubai food list remain unchanged: the dal is extraordinary, the mutton karahi is among the best in the GCC, the butter chicken is better than restaurants charging 10 times more, and a meal for four people with naan and drinks costs less than a single cocktail at most DIFC restaurants. The fluorescent-lit, plastic-table setting is part of the charm.

Restaurants 11–20: The Exceptional

11. Nobu Dubai — Celebrity Meets Quality

Location: Atlantis The Royal | Cuisine: Japanese-Peruvian | Price: AED 400–800/person

The Atlantis The Royal outpost is the most impressive Nobu globally—a sprawling multi-level restaurant with terrace views and a menu that goes deeper than the standard Nobu offerings. The Dubai-exclusive dishes are worth seeking out.

12. 3Fils — Asian Coastal Perfection

Location: Jumeirah Fishing Harbour | Cuisine: Asian | Price: AED 150–300/person | Michelin: 1 Star

A tiny counter-service restaurant in a fishing harbour that earned a Michelin star—proof that Dubai rewards quality regardless of setting. The spicy tuna rice, prawn bao, and charcoal grilled chicken are extraordinary for the price point. Expect 30–60 minute waits with no reservation system.

13. Reif Japanese Kushiyaki — The Hidden Star

Location: Pier 7, Dubai Marina | Cuisine: Japanese Grilled Skewers | Price: AED 250–500/person | Michelin: 1 Star

Chef Reif Othman has built a cult following around Japanese kushiyaki (grilled skewers) in a marina setting. The attention to charcoal temperature, ingredient sourcing, and timing elevates what could be simple grilled food into an art form.

14. Bait Maryam — Emirati Home Cooking

Location: Al Fahidi Historical District | Cuisine: Emirati | Price: AED 80–160/person

Authentic Emirati cuisine is surprisingly rare in Dubai’s restaurant landscape. Bait Maryam fills that gap with home-style dishes like harees (slow-cooked wheat and meat), machboos (spiced rice with meat), and luqaimat (sweet dumplings). Dining in a restored heritage house in Al Fahidi makes this a cultural and culinary experience.

15. Trèsind — The Accessible Sister

Location: DIFC | Cuisine: Contemporary Indian | Price: AED 200–400/person

The more accessible sibling of Michelin-starred Trèsind Studio, offering à la carte modern Indian cuisine in a larger, more relaxed setting. The biryani dome—presented at the table and cracked open to release aromatic steam—is Instagram-famous for good reason.

16. Tasca by José Avillez — Portuguese Brilliance

Location: Mandarin Oriental, Jumeira | Cuisine: Modern Portuguese | Price: AED 300–600/person | Michelin: 1 Star

Portugal’s most decorated chef brings his two-Michelin-star Lisbon sensibility to Dubai. The bacalhau (salt cod) preparations and the pastel de nata dessert are worth the trip to Jumeira alone.

17. Arabian Tea House — Heritage Breakfast

Location: Al Fahidi Historical District | Cuisine: Emirati/Arabic | Price: AED 50–120/person

The most charming breakfast spot in Dubai. Situated in a courtyard with bougainvillea and traditional architecture, Arabian Tea House serves Emirati breakfasts of chebab (Emirati pancakes with date syrup), balaleet (sweet vermicelli with egg), and regag bread with cheese and honey. It is the antidote to Dubai’s glass-and-steel restaurant culture.

18. Pierchic — Over-Water Seafood

Location: Al Qasr Hotel, Madinat Jumeirah | Cuisine: Seafood | Price: AED 400–800/person

Dubai’s most dramatically located restaurant sits at the end of a wooden pier extending into the Arabian Gulf. The seafood is excellent, the sunset views are among Dubai’s best, and the walk along the pier to reach the restaurant creates anticipation that few entrances can match.

19. Operation: Falafel — The Perfect Casual Chain

Location: Multiple (JBR, Downtown, Marina, etc.) | Cuisine: Levantine | Price: AED 30–60/person

A Dubai-born chain that has perfected casual Levantine food. The falafel is crispy and herb-packed, the shawarma platters are generous, and the prices have remained remarkably stable despite Dubai’s inflation. It is where families go when everyone wants something different—the menu covers enough ground to satisfy every preference.

20. Pai Thai — Floating Thai

Location: Madinat Jumeirah | Cuisine: Thai | Price: AED 250–500/person

Accessed by a traditional abra (wooden boat) through the Madinat Jumeirah waterways, Pai Thai turns dinner into an event before you even see a menu. The green curry, pad thai, and whole grilled sea bass with tamarind are excellent, but the journey—floating past the Burj Al Arab at sunset—is what makes this uniquely Dubai.

Restaurants 21–35: Area-by-Area Gems

DIFC District (Restaurants 21–25)

21. Carine — Provençal Warmth (AED 250–500/person)
French bistro cooking at its most generous. The duck confit, bouillabaisse, and tarte tatin are exactly what they should be—honest, comforting, and made with excellent ingredients.

22. Amazonico — Latin American Spectacle (AED 300–600/person)
A theatrical rainforest-themed restaurant serving Latin American cuisine. The ceviche bar is excellent, the Amazonian cocktails are creative, and the atmosphere is unmatched for group celebrations.

23. Shanghai Me — Chinese Glamour (AED 300–600/person)
1920s Shanghai meets Dubai excess. The dim sum is genuinely excellent, and the Peking duck carved tableside is a standout. The interiors are among the most beautiful in DIFC.

24. Boca — Latin Fire (AED 200–400/person)
Buenos Aires-inspired restaurant with a buzzing atmosphere. The grilled meats are cooked over open flames, the empanadas are perfect, and the weekend brunch is one of DIFC’s best.

25. Sucre — Modern Argentinian (AED 250–500/person)
From the team behind the famed Buenos Aires original, Sucre brings South American techniques to Middle Eastern and Asian ingredients. The tasting menu offers exceptional value for DIFC.

Downtown & Business Bay (Restaurants 26–30)

26. At.mosphere — Dining in the Clouds (AED 400–900/person)
Located on the 122nd floor of the Burj Khalifa, At.mosphere offers less about culinary innovation and more about eating at 442 meters above sea level. The European menu is competent and the views—stretching to the horizon in every direction—are simply unparalleled. Book a window table for sunset.

27. Clap Dubai — Japanese with a View (AED 250–500/person)
Perched on a rooftop in Business Bay, Clap combines solid Japanese cuisine with Dubai skyline panoramas. The sushi omakase is reliable, the wagyu gyoza popular, and the ambiance buzzes from 8 PM onward.

28. Fi’lia — Dubai’s Best Italian Casual (AED 150–300/person)
Located in SLS Dubai, Fi’lia serves handmade pasta, wood-fired pizzas, and simple Italian sharing plates in a sleek setting with Business Bay canal views. The truffle pizza and burrata are crowd pleasers.

29. Katsuya — Japanese-American Fusion (AED 200–450/person)
Bold Japanese cuisine with American flair. The crispy rice with spicy tuna has spawned a hundred imitations across Dubai, but the original remains the best. The setting in Business Bay offers good value relative to DIFC alternatives.

30. Mama Sushi — Instagram’s Favorite (AED 150–350/person)
A Business Bay Japanese restaurant that became famous for its photogenic presentations. The food matches the aesthetics—particularly the sashimi platters and the signature rolls. Solid quality at reasonable prices for the category.

Old Dubai & Deira (Restaurants 31–35)

31. Special Ostadi — Iranian Heritage (AED 30–70/person)
In the spice-scented streets of Deira, Special Ostadi serves Iranian cuisine that transports you to Tehran. The tahdig (crispy rice) is legendary, the kebabs are exceptional, and a feast for four costs what a starter costs at most DIFC restaurants.

32. Bu Qtair — The Fisherman’s Canteen (AED 40–80/person)
A fish shack that has achieved cult status. Choose your fish from the display, it gets deep-fried or grilled on the spot, served with rice and curry sauce. The waterfront location in Jumeirah has been upgraded from its original Umm Suqeim shack but retains the same recipes and charm.

33. Sind Punjab — 48 Years of Dal (AED 15–35/person)
Open since 1977, Sind Punjab in Meena Bazaar serves what many consider the best dal tadka in the UAE. The butter naan emerges from the tandoor every 90 seconds, and the kitchen has not changed a recipe in nearly five decades. This is comfort food at its most fundamental.

34. Logma — Emirati Street Food Elevated (AED 40–80/person)
A modern take on Emirati street food, serving regag wraps, luqaimat, and chebab in a clean, contemporary setting. Logma has helped popularize Emirati cuisine for a younger demographic and makes traditional dishes accessible to visitors.

35. Ashiana by Vineet — Indian Classics Perfected (AED 150–350/person)
Located in the Sheraton Deira, Chef Vineet Bhatia’s Ashiana serves refined North Indian cuisine with a level of consistency that decades of operation produce. The butter chicken, dal makhani, and tandoori lamb chops are textbook perfect.

Restaurants 36–50: Hidden Gems and Neighborhood Favorites

Beach and Marina District (36–40)

36. Aprons & Hammers — Seafood Shack Vibes (AED 100–250/person)
JBR’s favorite seafood restaurant serves lobster, crab, and shrimp in paper-lined trays with mallets for cracking. The family-friendly atmosphere, generous portions, and waterfront location make it ideal for casual Eid meals.

37. Toko — Japanese-Pan Asian (AED 200–400/person)
A Dubai Marina stalwart that delivers consistent Japanese-influenced pan-Asian food. The wagyu sliders and the black miso cod have been menu staples for years, and the outdoor terrace overlooking the marina is one of Dubai’s best casual dining settings.

38. Ibn AlBahr — Lebanese Seafood on the Beach (AED 150–350/person)
An authentic Lebanese fish restaurant on JBR beach. The fried Sultan Ibrahim, the tarator sauce, and the garlic shrimp are as good as anything in Beirut. Outdoor seating with direct beach and sea views.

39. Bussola — Italian Beach Club (AED 150–350/person)
Westin Mina Seyahi’s beachfront Italian serves wood-fired pizzas, fresh pasta, and grilled seafood with toes-in-the-sand informality. Friday brunch is one of Dubai’s best-kept secrets.

40. Salt — The Burger That Started a Movement (AED 40–80/person)
What began as a vintage Airstream trailer on Kite Beach has become Dubai’s most iconic burger brand. The smash burger, wagyu sliders, and soft-serve ice cream draw queues that validate the hype. Multiple locations now, but the original beach truck retains the most atmosphere.

Jumeirah and Al Quoz (41–45)

41. Al Mallah — The Shawarma Standard (AED 10–30/person)
Al Dhiyafa Street’s most famous shawarma joint has been the benchmark since the 1990s. The chicken shawarma (AED 8), the fruit cocktails (AED 15), and the sidewalk seating that spills onto the pavement create the most authentic Levantine street food experience in Dubai.

42. Comptoir 102 — Wellness Dining Pioneer (AED 80–180/person)
A Jumeirah Beach Road concept store and organic cafe that was doing plant-based, gluten-free, and wellness-focused dining before it was trendy. The acai bowls, avocado toast, and cold-pressed juices are excellent, and the boutique shopping adds an extra dimension.

43. Tom & Serg — The Al Quoz Original (AED 60–130/person)
One of the restaurants that put Al Quoz on Dubai’s food map. Australian-inspired brunch cuisine in a converted warehouse, with exposed brick and industrial fixtures. The breakfast menu is one of the best in Dubai.

44. Circle Cafe — Neighborhood Perfection (AED 50–120/person)
A Jumeirah 1 institution serving all-day breakfast and cafe fare. The eggs Benedict, the French toast, and the coffee are consistently excellent, and the neighborhood feel is a welcome relief from Dubai’s mega-restaurant culture.

45. BB Social Dining — Korean Fusion (AED 150–300/person)
A DIFC/Al Quoz Korean fusion restaurant that has developed a cult following for its fried chicken, Korean tacos, and soju cocktails. The atmosphere is buzzy and young, making it one of the best casual dinner options in the Al Quoz area.

The Wildcards (46–50)

46. Sikka Cafe — Emirati in the Alley (AED 40–90/person)
Hidden in the alleys of Al Fahidi, Sikka Cafe serves traditional Emirati coffee (gahwa), luqaimat, and light Emirati dishes in one of the most atmospheric settings in Old Dubai. The Instagram-famous narrow alley location draws as many photographers as diners.

47. Carnival by Trèsind — Indian Street Food Elevated (AED 100–250/person)
The third restaurant in the Trèsind family, Carnival takes Indian street food—chaat, pav bhaji, vada pav, dosa—and elevates each dish with premium ingredients and refined techniques while keeping prices accessible.

48. Teible — Farm-to-Table Pioneer (AED 200–400/person)
Located at the Dubai Desert Conservation Reserve, Teible takes the farm-to-table concept to its logical extreme by growing ingredients in the UAE desert. The menu changes with what the land produces, creating a dining experience that could only exist in this specific place on earth.

49. Al Safadi — Lebanese Consistency (AED 50–120/person)
Multiple locations across Dubai, Al Safadi has been the reliable Lebanese option for families since 2001. The mixed grill, fattoush, and hummus are consistently good, the portions are generous, and the prices have remained remarkably fair despite Dubai’s premium market. This is where expat families eat on weeknights.

50. Masti — Bollywood Meets Fine Dining (AED 250–500/person)
A DIFC cocktail bar and Indian restaurant that combines theatrical presentation with serious cooking. The molecular chaat, tandoori brunch, and Bollywood-inspired interiors create an experience that blurs the line between restaurant and entertainment venue.

Dubai Restaurant Price Guide 2026

Practical Tips for Dining in Dubai 2026

Reservation Strategies

• OpenTable and SevenRooms: Most upscale restaurants use these platforms. Book online for Thursday/Friday dinners at least 2 weeks ahead.
• Walk-in options: Lunch service (12–3 PM) at most restaurants accepts walk-ins, even at popular spots. Business Bay and DIFC are quieter at lunch than dinner.
• Counter seating: Many restaurants offer counter/bar seating without reservation. At places like 3Fils and Reif, counter seats offer the best experience anyway.
• Ramadan: Restaurant hours change significantly during Ramadan. Many offer special Iftar and Suhoor menus. Alcohol service varies—hotel restaurants may serve, standalone restaurants typically do not during Ramadan.

Money-Saving Strategies

• Entertainer app: Dubai’s Entertainer app offers buy-one-get-one deals at hundreds of restaurants. Worth the annual subscription ($100) if you dine out regularly.
• Lunch menus: Many fine dining restaurants offer set lunch menus at 40–60% of dinner prices. Tresind, LPM, and Zuma all offer excellent lunch value.
• Business lunch: DIFC restaurants compete aggressively for the business lunch crowd. Set menus from AED 120–200 at restaurants that charge AED 400+ at dinner.
• Credit card dining programs: Emirates NBD, ADCB, and Mashreq cards offer 20–50% dining discounts at partner restaurants.

Dietary Requirements

• Halal: As noted, virtually all food in Dubai is halal. Pork items in hotel restaurants are clearly marked. If uncertain, ask—staff are accustomed to the question.
• Vegetarian/Vegan: Dubai’s vegetarian scene has exploded since 2023. Avatara (Michelin-starred vegetarian), Comptoir 102, and Wild & The Moon lead the plant-based category. Most mainstream restaurants now offer substantial vegetarian sections.
• Gluten-free: Widely accommodated at mid-range and above. Many restaurants offer gluten-free bread and pasta alternatives. Inform the restaurant when booking for the best experience.
• Allergies: Dubai restaurants are legally required to inform diners of major allergens. Fine dining restaurants are particularly attentive—mention allergies when booking and again upon arrival.

The Dubai Brunch Scene: A Category of Its Own

No Dubai restaurant guide is complete without addressing brunch. The Friday brunch is Dubai’s most distinctive dining tradition—a multi-hour, often unlimited affair that serves as both meal and social event. According to Arabian Business, the Friday brunch market generates over AED 2 billion in annual revenue.

Top Brunches by Category

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Frequently Asked Questions

How many Michelin-starred restaurants are in Dubai in 2026?

As of 2026, Dubai has approximately 20 Michelin-starred restaurants, including 2 two-star restaurants and 18 one-star restaurants. The Michelin Guide Dubai was first launched in 2022 and has expanded each year since. Notable starred restaurants include STAY by Yannick Alléno (2 stars), Il Ristorante by Niko Romito (2 stars), Tresind Studio, Ossiano, and Avatara among the one-star holders.

What is the average cost of fine dining in Dubai?

Fine dining in Dubai typically costs AED 500–1,500 ($136–$408) per person including drinks. Michelin-starred tasting menus range from AED 600–2,500 ($163–$680) per person. A premium steakhouse dinner averages AED 400–800 ($109–$218) per person. Celebrity chef restaurants like Nobu, Zuma, and La Petite Maison average AED 350–700 ($95–$190) per person.

Where is the best street food in Dubai?

The best street food areas in Dubai are: Al Dhiyafa Street in Satwa (shawarma, falafel, manakish from AED 5–15), Deira Old Souq area (Indian, Pakistani, and Iranian street food from AED 10–25), Al Rigga (Filipino, Thai, and East Asian affordable eats from AED 15–30), Karama (South Indian dosas and South Asian food from AED 10–20), and Dubai Marina Walk (global street food stalls from AED 20–40).

What are the most expensive restaurants in Dubai?

The most expensive restaurants in Dubai include Nobu by the Beach (AED 800–1,500/person), STAY by Yannick Alléno at One&Only The Palm (AED 1,000–2,500/person), Ossiano at Atlantis The Palm (AED 900–2,000/person), Il Ristorante at Bulgari Resort (AED 800–1,800/person), and Nathan Outlaw at Al Mahara (AED 900–2,200/person).

Are all restaurants in Dubai halal?

The vast majority of restaurants in Dubai serve halal food, as it is a legal requirement for meat sold in the UAE to be halal-certified. However, some restaurants in hotels serve pork products (clearly labeled) and serve alcohol. Non-hotel restaurants that do not have a liquor license serve only halal food and no alcohol. When in doubt, look for the Dubai Municipality halal certification sticker displayed at the entrance.

What is the best area for restaurants in Dubai?

The top restaurant areas in Dubai are: DIFC (Dubai International Financial Centre) for upscale dining and celebrity chef restaurants, Downtown Dubai/Dubai Mall for variety and convenience, JBR and Dubai Marina for waterfront casual dining, Al Quoz for trendy cafe culture and hidden gems, Business Bay for new openings and value fine dining, and Deira/Old Dubai for authentic Middle Eastern, Indian, and Iranian cuisine at the best prices.